Description
- Blend of smoked African-grown paprika, sea salt, garlic and basil
- Packaged in a easy-twist grinder for fresh-ground flavor
- Use as a rub for meats, sprinkle on vegetables, pasta, popcorn, add to eggs
- An alternative to everyday salt & pepper, a flavor reminiscent of bacon
African-grown paprika slow-smoked for 48 hours enriching the paprika with a smoky, roasted flavor that evokes the South African braai (BBQ). The smoked paprika is blended with sea salt, garlic and basil and packaged in a grinder, giving you fresh-ground flavor in every twist.